Seeking Ecological Wholeness, and the Way Forward - - William P. Mueller
Saturday, December 3, 2022
Environmental Justice and the Religious Imagination by Tyler Mark Nelson
Monday, November 14, 2022
Limit of 1.5C global heating is at risk, Alok Sharma warns at Cop27 (from The Guardian)
Wednesday, April 6, 2022
new information on bird population declines
Saturday, January 29, 2022
"Zen and the Art of Saving the Planet"
Sunday, September 19, 2021
learning US History all over again
Reading the extraordinary 2014 volume "An Indigenous Peoples' History of the United States", by Roxanne Dunbar-Ortiz, is like a fresh breeze into your mind, causing a re-visioning of much of what we think we've learned about US History.
Friday, July 9, 2021
Climate Change & Public Health
Here are some well-respected sources of information on this topic:
CDC: https://www.cdc.gov/climateandhealth/effects/default.htm
CH Chan School of Public Health at Harvard: https://www.hsph.harvard.edu/c-change/issues/climate-md/
Yale School of Public Health: https://ysph.yale.edu/research_practice/interdepartmental/climate/
American Public Health Association: https://www.apha.org/topics-and-issues/climate-change
EPA Human Health and Climate Change Research https://www.epa.gov/climate-research/human-health-and-climate-change-research
Wednesday, July 7, 2021
Rewilding: what is it, why does it merit our attention?
More about "rewilding", how we wuld do it, what it means: "Rewilding is comprehensive, often large-scale, conservation effort focused on restoring sustainable biodiversity and ecosystem health by protecting core wild/wilderness areas, providing connectivity between such areas, and protecting or reintroducing apex predators and highly interactive species (keystone species). The shorthand definition of Rewilding is the "3 C's"--conservation of Cores, Corridors, and Carnivores. The ultimate goal of rewilding efforts is to mitigate the species extinction crisis and restore healthy and sustainable ecosystem function in areas that require little or no human intervention or management." https://rewilding.org/what-is-rewilding/ Learn more: https://rewilding.org/ https://rewildingeurope.com/what-is-rewilding-2/
Monday, May 3, 2021
Conservation of Global Fisheries
Learn more about conservation of global fisheries:
"HARVEST STRATEGY SCIENTIFIC PUBLICATIONS"
"The harvest strategy approach has been well studied by scientists from around the globe as they seek to understand how to best implement this type of management for various species, each with their own set of biological characteristics and environmental conditions. The process by which this policy is shaped at different organizations varies, and these studies look to those processes to help outline and recommend best practices for successful development of a harvest strategy."
https://harveststrategies.org/
International Fisheries Conservation Program
"The International Fisheries Conservation Project seeks to catalyze development of a system to ensure the long-term sustainable management of marine fisheries globally. Since 2013, TOF has promoted science-based management of tunas in the Atlantic and Pacific oceans through its Global Tuna Conservation Project, and in 2019, launched the International Fisheries Conservation Project to build on our success over the last six years and to take a more holistic, global approach."
https://oceanfdn.org/projects/international-fisheries-conservation-program/
A Healthy Ocean Depends on Sustainably Managed Fisheries
"The health of our ocean and inland waters and the livelihoods of millions of people all depend on well-managed fisheries. Fish and other seafood products provide vital nutrients for more than three billion people around the globe and supply an income for 10 to 12 percent of the world’s population. From small-scale mussel and sea urchin fisheries along the Humboldt Current in South America, to nearshore octopus fisheries in Kenya, to the freshwater fisheries of the U.S. Great Lakes and industrial tuna fisheries in the Western and Central Pacific—these diverse species are essential to healthy ecosystems and resilient communities."
https://www.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-water-stories/global-fisheries/
Threats and Overfishing
"Fishing is one of the most significant drivers of declines in ocean wildlife populations. Catching fish is not inherently bad for the ocean, except for when vessels catch fish faster than stocks can replenish, something called overfishing.
The number of overfished stocks globally has tripled in half a century and today fully one-third of the world's assessed fisheries are currently pushed beyond their biological limits, according to the Food and Agriculture Organization of the United Nations. Overfishing is closely tied to bycatch—the capture of unwanted sea life while fishing for a different species. This, too, is a serious marine threat that causes the needless loss of billions of fish, along with hundreds of thousands of sea turtles and cetaceans."
https://www.worldwildlife.org/threats/overfishing
Wednesday, November 4, 2020
Henry Beston's classic: The Outermost House
Friday, July 3, 2020
"Reinventing the Enemy's Language" : Contemporary Native Women's Writings of North America
This is another part of the literature of native (First Nations) people that I'm working my way back through. I learned about this book because of my interest in the work of Joy Harjo, the current U.S. Poet Laureate, and the first native person to hold that title.
This volume was edited by Joy Harjo, and Gloria Bird, with Patricia Blanco, Beth Cuthand, and Valerie Martinez.
During this summer of 2020, when many of us are attempting to "become anti-racist", this is part of my learning process.
"This anthology celebrates the experience of Native American women and is at once an important contribution to our literature and an historical document. It is the most comprehensive anthology of its kind to collect poetry, fiction, prayer, and memoir from Native American women. Over eighty writers are represented from nearly fifty (native North American) nations." (Goodreads review)
Tuesday, June 23, 2020
Seeing Beyond “Sheltering in Place” in 2020?
Friday, April 17, 2020
a good time to study "reciprocity"
She mentions that she was "stunned" upon learning that her third-year university students "cannot think of any" beneficial relationships between people and the environment...and she asks "How can we begin to move toward ecological and cultural sustainability if we cannot even imagine what that path feels like?"
Kimmerer carefully describes how traditional people have built a reciprocal relationship with the natural world: it gives people gifts, and the people return them, pay back the gift.
In a review in the Minneapolis Star-Tribune, Elizabeth Wilkinson writes: "While she lovingly weaves a braid of literary sweetgrass, as her narrative develops she reminds that, like the actual braiding, there has to be someone on the other end holding the strands taut. She slowly, patiently builds the case for 'cultures of regenerative reciprocity' because, as she says, 'it makes us happy.'"
Kimmerer gently pulls on us, like the other person at the end of the braid, to act wisely. She says "The moral covenant of reciprocity calls us to honor our responsibilities for all we have been given, for all that we have taken. It's our turn now, long overdue."
Thursday, April 16, 2020
climate change and public health
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| From Wikim. Comm. by RCraig09 |
1. Climate Effects on Health
Centers for Disease Control and Preventionhttps://www.cdc.gov/climateandhealth/effects/default.htm
2. The Imperative for Climate Action to Protect Health
Andy Haines, M.D.,and Kristie Ebi, M.P.H., Ph.D.
https://www.nejm.org/doi/full/10.1056/NEJMra18078733. Climate Change and Public Health
American Public Health Association
https://www.apha.org/topics-and-issues/climate-change
CASE STUDY: OLYMPIC-SIZED REDUCTION IN ASTHMA
https://www.apha.org/-/media/files/pdf/topics/climate/cc_transportation.ashx?la=en&hash=2A0830819E31899DB07FF10A1A3051E371ADE667
"Transportation practices can influence our health. The more we drive, the more we contribute to harmful air quality. When Atlanta was home to the 1996 Olympics, residents were asked to limit driving to reduce traffic congestion. Traffic—and thus air pollution—decreased substantially. Moreover, there was a significant decrease in pediatric hospital admissions and emergency room visits for asthma. Once the Olympics were over and normal traffic resumed, those rates increased to baseline levels. Less driving and more use of mass transit can lead to improved health for all and, especially, improved respiratory health for children."
4. Agents of Change: Amplifying neglected voices in environmental health
https://www.ehn.org/agents-of-change-in-environmental-health-justice-2641248263.html
Saturday, March 21, 2020
Protecting ecosystem services
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| Ph. Juan Carlos Fonseca Mata/Wikim. Commons |
Ecosystem services
Ecosystem services can be described as parts of four types:
"Provisioning services are the products obtained from ecosystems such as food, fresh water, wood, fiber, genetic resources and medicines.
Regulating services are defined as the benefits obtained from the regulation of ecosystem processes such as climate regulation, natural hazard regulation, water purification and waste management, pollination or pest control.
Habitat services highlight the importance of ecosystems to provide habitat for migratory species and to maintain the viability of gene-pools.
Cultural services include non-material benefits that people obtain from ecosystems such as spiritual enrichment, intellectual development, recreation and aesthetic values.
Some examples of key services provided by ecosystems are described below:
Climate regulation is one of the most important ecosystem services both globally and on a European scale. European ecosystems play a major role in climate regulation, since Europe’s terrestrial ecosystems represent a net carbon sink of some 7-12% of the 1995 human generated emissions of carbon. Peat soils contain the largest single store of carbon and Europe has large areas in its boreal and cool temperate zones. However, the climate regulating function of peatlands depends on land use and intensification (such as drainage and conversion to agriculture) and is likely to have profound impacts on the soil capacity to store carbon and on carbon emissions (great quantities of carbon are being emitted from drained peatlands).
Water purification by ecosystems has a high importance for Europe, because of the heavy pressure on water from a relatively densely populated region. Both vegetation and soil organisms have profound impacts on water movements: vegetation is a major factor in controlling floods, water flows and quality; vegetation cover in upstream watersheds can affect quantity, quality and variability of water supply; soil micro-organisms are important in water purification; and soil invertebrates influence soil structure, decreasing surface runoff. Forests, wetlands and protected areas with dedicated management actions often provide clean water at a much lower cost than man-made substitutes like water treatment plants.
Pests and diseases are regulated in ecosystems through the actions of predators and parasites as well as by the defence mechanisms of their prey. One example of these regulating services is provided by insectivorous birds in farms that use most of their land for agriculture.
Soil biodiversity is a major factor in soil formation, which supports a range of provisioning services such as food, fiber and fuel provision and is fundamental to soil fertility, being a highly important ecosystem service in Europe. In addition, a diverse soil community will help prevent loss of crops due to soil-borne pest diseases.
Cultural services provided by ecosystems are also very important to EU citizens. Evidence can be found in the scale of membership of conservation organizations. For example, in the United Kingdom the Royal Society for the Protection of Birds has a membership of over one million and an annual income of over £50 million."
Wednesday, December 18, 2019
pollinator declines
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| Photo: Leonardo Re-Jorge, Wikim. Commons |
With emerging effects from an array of newer pesticides, many pollinator species are declining.
https://ento.psu.edu/pollinators/resources-and-outreach/globally-pollinators-are-in-decline
"Honey bees, other managed pollinator species such as bumble bees and orchard bees, and wild bees suffer from exposure to parasites and pesticides, and loss of floral abundance and diversity due to increased land-use. In addition, habitat destruction limits nesting sites for wild pollinators."
Huge numbers of invertebrate taxa may be facing extinction:
https://www.pnas.org/content/112/25/7761
See these resources devoted to pollinator conservation:
https://xerces.org/pollinator-conservation
This paper in the journal Trends in Ecology and Evolution lays out the problem succinctly:
https://www.sciencedirect.com/science/article/abs/pii/S0169534710000364
Wednesday, October 16, 2019
Declining Global Fisheries and Related Issues
| Fisheries - Ph. Wikim. Commons |
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| Thai fish market - Ph. Wikim. Commmons |
Learn more about how these multiple aspects affect humans and fish that we use in a series of resources linked below. Many people who consume fish, squid, shrimp and other seafood are not aware that some of these species are caught, processed, and transported by people trapped by the net of 21st-century slavery (scroll down).
Declining Fisheries
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| Fishing trawler - Ph. Wikimedia Commons |
http://thankyouocean.org/threats/declining-fisheries/
http://wwf.panda.org/knowledge_hub/endangered_species/cetaceans/threats/fishstocks/
http://www.fao.org/newsroom/common/ecg/1000505/en/stocks.pdf
http://www.seaaroundus.org/sea-around-us-new-atlas-reveals-why-the-ocean-is-giving-us-1-2-million-mt-less-of-fish-every-year/
Rebuilding global fisheries under uncertainty
https://www.pnas.org/content/116/32/15985![]() |
| Orange roughy catch - Ph via Wikim. Commons - ScienceMag - Mark Lewus CSIRO |
Evolution of global marine fishing fleets and the response of fished resources
https://www.pnas.org/content/116/25/12238.shortGlobal Fisheries Catch Declining, Despite Statistics
"Countries’ improvements to their fisheries statistics have been contributing to the false impression that humanity is getting more and more fish from the ocean when, in reality, global marine catches have been declining on average by around 1.2 million tons per year since 1996."
https://maritime-executive.com/article/global-fisheries-catch-declining-despite-statistics
Are your fish being caught and processed by people victimized by modern slavery?
https://www.globalslaveryindex.org/2018/findings/importing-risk/fishing/
http://keystonedialogues.earth/wp-content/uploads/2018/06/Brief1-Slavery-in-global-marine-fisheries.pdf
https://www.npr.org/sections/thesalt/2018/02/01/582214032/was-your-seafood-caught-with-slave-labor-new-database-helps-retailers-combat-abu











