"All reputable seafood guides are based on science. Take these three for example – Seafood Watch, the Safina Center at Stony Brook University's seafood ratings guide, and the Environmental Defense Fund's Seafood Selector. All three use scientific data from the Monterey Bay Aquarium, which relies on a team of more than 20 scientists who weigh factors like fish population, harm to habitat, harm to other species, and management practices to determine the sustainability of a fishery. These factors produce ratings of green (best), yellow (good alternative), or red (avoid). Despite this shared source of data, the guides offer similar but different advice."
How to unpack this information:
https://www.npr.org/sections/thesalt/2017/03/15/520023117/i-want-to-eat-fish-responsibly-but-the-seafood-guides-are-so-confusing
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| Historical photo John Nathan Cobb; Wikim. Comm. |
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